Náš výběr
Distinctive Wines from the Old Continent
We seek out treasures from beneath the sea as well as distinctive wines from different corners of the world—wines that awaken our curiosity and desire to discover.
Our selection reflects tradition, originality, respect for nature and passion for the winemaker’s craft.
The Story of Sense of Wine
We are two wine enthusiasts who happened to meet in Grébovka, Prague. One conversation led to another, and the idea was born. We created a small project with a big heart, dedicated to importing exceptional wines from both traditional and lesser-known wine regions.
Welcome to the world of Sense of Wine. Discover the sense of wine with us!
Sommelier Services
Professional, approachable and focused on flavour, context and the experience.
Guided Wine Tastings
Vítek will create a guided wine tasting for you, combining professional service with an approachable style. No unnecessary jargon or showmanship. Vítek holds the WSET Level 2 Award in Wines and has an eye for detail appreciated by restaurants and discerning private clients alike.
Who It Is For
- Private clients and celebrations
- Corporate gatherings
- Restaurants, pairings and events
Event Format
- For 1–10 guests
- Duration of 2–5 hours
- Bespoke wine selection
Presentation Languages
Czech, English, Italian, German and Spanish.
Wine Pairing and Catering
Your tasting can also include food and wine pairing or full catering. Marco Giampaoli creates the culinary experience for our tastings.
The Culinary Experience, Created by Marco Giampaoli
Marco Giampaoli is a chef whose cooking offers a modern interpretation of Italian cuisine, with a focus on quality ingredients and pure, clearly defined flavours.
He spent a significant part of his career at Aromi, a restaurant regularly featured in the Michelin Guide and listed by 50 Top Italy among the world’s leading Italian restaurants.
He also gained professional experience through placements at Michelin-starred restaurants abroad and worked at the legendary Alcron Hotel. Today, he focuses primarily on private dining projects and bespoke culinary experiences.