HIKA Txakoli Red (red)
A red Txakoli made from Hondarrabi Beltza on the Basque coast. Fifteen months in French oak add gentle spice to notes of red plum. A fresh palate, fine tannins and mineral character come together in an elegant wine with a long finish.
| Category: | Red |
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HIKA Txakoli Red comes from the D.O. Getariako Txakolina appellation on Spain’s Basque coast. Hondarrabi Beltza brings fruit, freshness and a delicate structure. Extended ageing in French oak adds depth and spicy notes.
VARIETY
100% Hondarrabi Beltza
WINERY
HIKA, Basque Country, Spain. D.O. Getariako Txakolina (Protected Designation of Origin).
HARVEST
Hand-harvested into 20 kg crates at full phenolic ripeness. After destemming, the grapes undergo three days of cold maceration before fermentation.
VINIFICATION AND AGEING
Aged for 15 months in 225- and 500-litre French oak barrels. The wine gains complexity, depth and gentle spice while retaining its fresh Atlantic character.
TASTE AND PROFILE
Red plum aromas lead the nose, accompanied by black pepper, dried fruit, balsamic notes and lightly toasted oak. The palate is fresh, with fine tannins, a balanced structure and a long finish. Fruit is complemented by spice and minerality.
SOMMELIER’S RECOMMENDATION
Serve at 14–16 °C and open 20–30 minutes before serving. Pair with Iberian cured meats, roasted lamb, grilled meats, duck, mushroom dishes or mature semi-hard cheeses.
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Hika Bodega is a family-owned winery located in Villabona within the D.O. Getariako Txakolina appellation of the Basque Country. The winery focuses on producing authentic, Atlantic-influenced wines that express the unique character of the region.