Il Lusió Cava Brut Nature Organic (sparkling)
A bright, exceptionally dry organic Cava with almost no residual sugar. Elegant bubbles carry pure green-apple aromas, seamlessly combined with subtle brioche notes from nine months of lees aging.
| Category: | Sparkling |
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Josep Masachs produces traditional bottle-fermented Cava with a strong emphasis on honest craftsmanship, terroir, and authentic varieties. Il Lusió Brut Nature is a sparkling wine with minimal added sugar, lees aging, and a focus on purity and typicity.
VARIETY
Macabeo, Xarel-lo, Parellada
WINERY
Sustainable, organic practices with an ecological approach. Vegan-friendly.
HARVEST
Hand harvest
VINIFICATION AND AGING
Aged on lees for 9 months
ANALYSIS
Alcohol: 11.5%; Total acidity: 5.2 g/l; pH: 3.18; Residual sugar: 0.5 g/l.
TASTE AND CHARACTER
An elegant, bright straw-yellow color with delicate green flashes. Fine bubbles form a lively, persistent stream. The first impression is a fresh summer-orchard aroma of green apple, ripe pear, and citrus peel. Delicate notes of almonds, dried nuts, and freshly baked bread gradually emerge. Apple and pear fruit combine with the creamy character developed during nine months of lees aging.
SOMMELIER'S TIP
Serve chilled at 6–8 °C. Il Lusió Cava Brut Nature pairs beautifully with seafood, light fish dishes, fresh goat cheese, or crisp salads.
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Josep Masachs winery produces traditional bottle-fermented Cava sparkling wines with a strong emphasis on honesty, terroir and the expression of authentic varieties. The goal is to create wines that reflect the character of the region's soils while offering pure fruitiness and elegance. Il Lusió Brut Nature is a prime example of their approach: a sparkling wine with minimal added sugar, aged on the lees, and focused on clarity and typicity.