Mare Santo Brut Metodo Classico (sparkling)

A refined dry sparkling wine made by the traditional method of secondary fermentation in the bottle. Elegant and mineral, with fine bubbles and notes of white peach, it offers a wonderfully refreshing style.

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On request
Brand: Mare Santo
649 Kč 536 Kč excl. VAT
Category: Sparkling
The item has been sold out…

In addition to the wines aged under the sea, you can also taste their sparkling wines made with secondary fermentation (the "metodo classico"). Compared to the sea-aged wines, you may notice a finer perlage and a more delicate flavor.

VARIETY
50% Chardonnay and 50% Rebula (Ribolla)
WINERY
Organic
HARVEST
Hand harvest
VINIFICATION AND AGING
1 year in glass vats, followed by 1 year in the bottle.
ANALYSIS
Alcohol: 12.5%; Residual sugar: Brut
TASTE AND CHARACTER
Light yellow color with green reflections. Aromas of white peaches, citrus and white flowers. The palate is elegant, satin-like and mineral, with notes of green apple.
SOMMELIER'S TIP
Serve at 5-7 °C. Ideal as a refreshing aperitif, excellent with starters, fish or pasta. For immediate consumption, not intended for cellaring.

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Mare Santo winery

Mare Santo is a small private winery with heritage and tradition located in Slovenia's Goriška Brda wine region. Mare Santo grapes ripen in high-quality soils on the green hills of Goriška Brda, where warm Mediterranean air meets cold Alpine wind. This wind caresses and shapes the grapes, giving the wine its distinctive taste.

The winery is best known for producing sparkling wine that is unique thanks to aging 20 meters below sea level. Why the sea? Where did this idea come from? It was created by renowned Slovenian winemaker Igor Tomažič, a passionate man devoted to perfection, inspired by old Slovenian customs. In the past, wines in vineyards were cooled in streams because there were no refrigerators. Sometimes a bottle was forgotten there until spring or the next season. During that time the forgotten wine changed, and locals greatly appreciated its refined taste. Tomažič took the idea a step further and began submerging bottles in the nearby Adriatic Sea.