Mare Santo Cuvée Prestige 2021 – Limited Edition (sparkling)
A unique premium white cuvée aged for a year and a half 20 meters below the sea. It stands out for its elegant satin texture, intense minerality, and fresh aromas of cedar and green apple.
| Category: | Sparkling |
|---|---|
| The item has been sold out… | |
Mare Santo is a small private winery with heritage and tradition, located in Slovenia's Goriška Brda wine region. The winery is best known for producing sparkling wine that is unique thanks to aging 20 m below sea level.
VARIETY
50% Chardonnay and 50% Rebula (Ribolla)
WINERY
Organic
HARVEST
Hand harvest
VINIFICATION AND AGING
1 year in glass vats, then submerged for 1.5 years 20 m below sea level.
ANALYSIS
Alcohol: 11.5%; Total acidity: 7.2 g/l; pH: 2.95; Residual sugar: Extra dry
TASTE AND CHARACTER
Light yellow color with green reflections. Aromas ranging from cedar to green apples. The palate is elegant, satin-like and mineral. This edition is unique because of its longer aging in the sea, which gives the wine a more intense taste.
SOMMELIER'S TIP
Serve at 5-7 °C. Excellent as a refreshing aperitif, great with beef carpaccio, fish, pasta and seafood, especially oysters. Cellaring potential: 3 years or more.
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Mare Santo is a small private winery with heritage and tradition located in Slovenia's Goriška Brda wine region. Mare Santo grapes ripen in high-quality soils on the green hills of Goriška Brda, where warm Mediterranean air meets cold Alpine wind. This wind caresses and shapes the grapes, giving the wine its distinctive taste.
The winery is best known for producing sparkling wine that is unique thanks to aging 20 meters below sea level. Why the sea? Where did this idea come from? It was created by renowned Slovenian winemaker Igor Tomažič, a passionate man devoted to perfection, inspired by old Slovenian customs. In the past, wines in vineyards were cooled in streams because there were no refrigerators. Sometimes a bottle was forgotten there until spring or the next season. During that time the forgotten wine changed, and locals greatly appreciated its refined taste. Tomažič took the idea a step further and began submerging bottles in the nearby Adriatic Sea.