Solomazuelo Ánfora 2022 DOC Rioja (red)
A distinctive red wine aged for 8 months in clay amphorae, highlighting the purest expression of Mazuelo. It offers remarkably juicy notes of black plum and redcurrant with a subtle earthy touch.
| Category: | Red |
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Wines aged in amphorae are the purest expression of a variety. In this case it is Mazuelo, part of the history of Rioja wines, bringing freshness and longevity. It is difficult to grow and the area planted with it decreases year by year. Solomazuelo aims to show the strengths of this variety in the climate and soils of the Sierra de Yerga and restore its original importance.
VARIETY
100% Mazuelo (Carignan)
WINERY
Organic, in certification, sustainable.
HARVEST
Hand harvest in 11 kg crates. Grape selection. Average yield 4,500 kg/ha.
VINIFICATION AND AGING
In open stainless-steel tanks. Cold maceration for 2–4 days and fermentation for 10–12 days with daily foot-treading and almost no pumping over. Malolactic fermentation and aging for 8 months in unlined clay amphorae.
BOTTLING
1,700 bottles
ANALYSIS
Alcohol: 13.5%; acidity: 4.65 g/l; pH: 3.65; residual sugar: X g/l
TASTE AND CHARACTER
The wine immediately impresses with a deep ruby color and an inviting aroma of ripe fruit. Black plums and juicy redcurrants mingle with delicate, lightly earthy amphora notes that give the wine its distinctive character. The palate is medium-bodied, with silky tannins and fresh acidity that bring elegance and energy. Each sip combines juicy fruit, a subtle earthy touch, and a long, sophisticated finish that invites another taste.
SOMMELIER'S TIP
Serve at 16-18 °C. Ideal with steaks, grilled meat, pasta with cheese sauce or spicy pizza. The wine can be cellared for up to 5 years, during which its character and complexity will deepen.
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Arizcuren Bodega y Viñedos was founded by Javier Arizcuren, an architect and winemaker who combines technical precision with an artistic sensitivity to terroir. His family has been involved in winemaking for generations and has cultivated vineyards since the mid-20th century in Quel, a village with a long winemaking tradition located in the Cidacos Valley, at the heart of Rioja Oriental and a 40-minute drive from Logroño.
After years of working in the family vineyards, Javier decided to continue the tradition through his own modern approach. In 2011, he began producing the first wines under the Arizcuren label, working with 16 hectares of vineyards and a clear vision: to restore the authentic character and identity of Garnacha and Mazuelo, two varieties that had long remained in the shadow of Tempranillo in the region.
The winery is located in the centre of Logroño, where Javier established a small, design-led urban winery that brings together architecture, tradition and sustainability. He farms the vineyards himself according to organic principles, without chemical herbicides or pesticides, and is currently in the process of obtaining organic certification.
Every bottle of Arizcuren carries the signature of its landscape: the rocky slopes of the Sierra de Yerga, where the vines grow at elevations of more than 500 metres above sea level. The combination of abundant sunshine and cool night-time winds gives the wines their distinctive mineral character and freshness. Today, Arizcuren is regarded as one of Rioja’s most compelling boutique wineries. Production is limited to small batches, often ranging from only a few hundred to a few thousand bottles. Each project, known as an Apunte or “note”, is both an experiment and a tribute to its terroir.
“Every wine is like a work of architecture—it must stand on solid foundations and possess harmony of form as well as a soul,” says Javier Arizcuren. Apuntes is Arizcuren’s latest project: a collection of experimental wines through which the winery gives free rein to its creativity. These wines emerge spontaneously and unpredictably during the harvest. They are created with complete freedom, knowing that they will not become part of the winery’s permanent portfolio and can never be repeated. One wine, one vintage.
Arizcuren’s roots lie in Javier’s hometown of Quel, a village with a long winemaking tradition in the Cidacos Valley, around a 40-minute drive from Logroño. In 2011, he took over 16 hectares of family vineyards and began to recognise the potential and distinctive character of this area, with plots rising along the slopes of Mount Yerga. Only the finest-quality grapes are bottled under the Arizcuren label.