Solomazuelo Natural 2019 DOC Rioja (red)
A natural, highly concentrated, pure Mazuelo made entirely without added sulfur. It excels in energy and depth, with a velvety-smooth palate dominated by ripe fruit and wild mountain herbs.
| Category: | Red |
|---|
Mazuelo is part of the history of Rioja wines. With this sulfite-free wine, Arizcuren seeks to show the advantages of the variety in the climate and soils of Sierra de Yerga and restore the importance it held in this land for centuries.
The vines are grown on sandy-loam soils in La Cantera and El Arenal at altitudes of 530 and 600 m.
VARIETY
100% Mazuelo (Carignan)
WINERY
Organic, in certification, sustainable. (Arizcuren Bodega y Viñedos is an organic winery in the certification process, emphasizing sustainable practices and the authenticity of Rioja Oriental varieties.)
HARVEST
Hand harvest in 11 kg crates. Grape selection. Average yield 4,500 kg/ha.
VINIFICATION AND AGING
The wine underwent a short pre-fermentation maceration and then fermented with carefully selected yeasts without added sulfites. It aged for 16 months in new 600 l oak barrels.
BOTTLING
4,332 bottles
ANALYSIS
Alcohol: 14%; acidity: 5.24 g/l.
TASTE AND CHARACTER
An elegant and compact Mazuelo. Silky tannins and fresh acidity give the wine energy, depth and exceptional concentration. The aroma and palate unfold in notes of ripe black plums, wild herbs and delicate spice, merging into a velvety smooth and long finish.
SOMMELIER'S TIP
Serve at 16-18 °C. Ideal with roast meat, game or strong cheeses.
Discussion
Be the first who will post an article to this item!
Arizcuren Bodega y Viñedos was founded by Javier Arizcuren, an architect and winemaker who combines technical precision with an artistic sensitivity to terroir. His family has been involved in winemaking for generations and has cultivated vineyards since the mid-20th century in Quel, a village with a long winemaking tradition located in the Cidacos Valley, at the heart of Rioja Oriental and a 40-minute drive from Logroño.
After years of working in the family vineyards, Javier decided to continue the tradition through his own modern approach. In 2011, he began producing the first wines under the Arizcuren label, working with 16 hectares of vineyards and a clear vision: to restore the authentic character and identity of Garnacha and Mazuelo, two varieties that had long remained in the shadow of Tempranillo in the region.
The winery is located in the centre of Logroño, where Javier established a small, design-led urban winery that brings together architecture, tradition and sustainability. He farms the vineyards himself according to organic principles, without chemical herbicides or pesticides, and is currently in the process of obtaining organic certification.
Every bottle of Arizcuren carries the signature of its landscape: the rocky slopes of the Sierra de Yerga, where the vines grow at elevations of more than 500 metres above sea level. The combination of abundant sunshine and cool night-time winds gives the wines their distinctive mineral character and freshness. Today, Arizcuren is regarded as one of Rioja’s most compelling boutique wineries. Production is limited to small batches, often ranging from only a few hundred to a few thousand bottles. Each project, known as an Apunte or “note”, is both an experiment and a tribute to its terroir.
“Every wine is like a work of architecture—it must stand on solid foundations and possess harmony of form as well as a soul,” says Javier Arizcuren. Apuntes is Arizcuren’s latest project: a collection of experimental wines through which the winery gives free rein to its creativity. These wines emerge spontaneously and unpredictably during the harvest. They are created with complete freedom, knowing that they will not become part of the winery’s permanent portfolio and can never be repeated. One wine, one vintage.
Arizcuren’s roots lie in Javier’s hometown of Quel, a village with a long winemaking tradition in the Cidacos Valley, around a 40-minute drive from Logroño. In 2011, he took over 16 hectares of family vineyards and began to recognise the potential and distinctive character of this area, with plots rising along the slopes of Mount Yerga. Only the finest-quality grapes are bottled under the Arizcuren label.