Onirico 2023 IGT (red)

A fresh, exceptionally drinkable red combining traditional Sangiovese with the ancient Tuscan variety Ciliegiolo. It charms with lively fruit full of cherries and violets and fine, elegant tannins.

In stock (>5 pcs)
Brand: Prima Domus
589 Kč 487 Kč excl. VAT
Category: Red

Onirico is a unique wine made from a blend of Sangiovese and the ancient Tuscan variety, Ciliegiolo. Both come from 10-year-old vines planted at an altitude of 320 meters near Siena. The result is a wine with a beautiful aromatic nose and a fresh taste, perfect for any occasion. The label continues the theme of deities, this time featuring Morpheus, the god of dreams from Greek and Roman mythology, who symbolizes the ability to fulfill one's dreams, an idea that Emanuele and Stefano always follow in their Prima Domus project.

VARIETY
90% Sangiovese, 10% Ciliegiolo
WINERY
Organic
HARVEST
Hand harvest in the second week of September.
VINIFICATION AND AGING
In stainless steel with a short maceration period of 10 days.
BOTTLING
6,000 bottles
ANALYSIS
Alcohol: 13.5%
TASTE AND CHARACTER
It has a bright ruby color. The nose opens with lively aromas of cherries and blood orange, accompanied by notes of violets and wild rose. On the palate it surprises with freshness, pleasant tannins and easy drinkability that invites another sip.
SOMMELIER'S TIP
Serve at 12 °C. The wine is versatile with starters or aromatic pasta dishes.

Discussion

Be the first who will post an article to this item!

Do not fill out this field:

Security check

Vložením komentáře souhlasíte s podmínkami ochrany osobních údajů

Prima Domus winery

Prima Domus is a project by two Italian oenologists, Emanuele Trono and Stefano Quaglierini. It was founded in 2020 after many years of tastings and visits to wine regions, during which Emanuele and Stefano also worked to promote wine culture. They say about their new project: "The Prima Domus project is a new challenge for us. We want to express in wine everything that has inspired us over the years. It will be a different path from the one we have taken so far, but step by step we want to develop this project and allow as many people as possible to taste and experience the way we think about wine."